Hey hey, guess what today is? It’s What I Ate Wednesday! I like these posts because it’s fun to share recipes and meal ideas, all of which are vegan of course and also gluten and oil free.
This breakfast was inspired by one of my best friends Julien, who isn’t vegan but has been making an effort to eat less animal foods. Lately he’s been having coconut yogurt with fresh berries and granola for breakfast–yum! For my breakfast I had soy yogurt and added some homemade chocolate granola, cocoa nibs, fresh blueberries, and barberries. It was tasty and a fun change from my usual oatmeal.