Along with vegan parm, this tofu ricotta is one of my fave cheeses. Tofu ricotta is perfect on pizza and in pastas like baked ziti and lasagna! My version is also oil free unlike most store bought vegan cheese, and it’s quick and easy to make!
Creamy Tofu Ricotta
Prep time
Total time
Delicious, creamy vegan tofu ricotta cheese!
Author: Penny
Recipe type: Condiment
Cuisine: Italian, Cheese, Vegan, Gluten free, Oil free, Nut free
Ingredients
- 1 (14-ounce) package extra firm tofu
- 5 tablespoons nutritional yeast
- 1 tablespoon fresh lemon juice
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 teaspoon garlic granules (or powder)
- 1 teaspoon onion granules (or powder)
- ½-3/4 teaspoon salt
- ½ teaspoon pepper
- Plant milk (optional)
Instructions
- Drain water from tofu and add to food processor with the rest of the ingredients.
- Blend until creamy.
- If it's too thick, add a little bit of plant milk.
Notes
Adapted from Minimalist Baker
[…] make it, whip up a batch of tofu ricotta (and vegan parm if you don’t have any on hand) while you’re waiting for the water to […]