Creamy Tofu Ricotta
Prep time
Total time
Delicious, creamy vegan tofu ricotta cheese!
Recipe type: Condiment
Cuisine: Italian, Cheese, Vegan, Gluten free, Oil free, Nut free
  • 1 (14-ounce) package extra firm tofu
  • 5 tablespoons nutritional yeast
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 teaspoon garlic granules (or powder)
  • 1 teaspoon onion granules (or powder)
  • ½-3/4 teaspoon salt
  • ½ teaspoon pepper
  • Plant milk (optional)
  1. Drain water from tofu and add to food processor with the rest of the ingredients.
  2. Blend until creamy.
  3. If it's too thick, add a little bit of plant milk.
Adapted from Minimalist Baker
Recipe by Penny's Portal at