Vegan & gluten free Pizza with Tofu Ricotta
Prep time
Cook time
Total time
Quick and easy vegan & gluten free pizza with tofu ricotta and veggies.
Recipe type: Main Course
Cuisine: Pizza, Italian, Vegan, Gluten free
  • 1 Smart Flour Foods Pizza Crust (or crust of choice)
  • Pizza or pasta sauce
  • Sliced mushrooms, yellow pepper, and roma tomato (or other veggies of choice)
  • Fresh basil
Tofu Ricotta
  • 1 (14-ounce) package extra firm tofu
  • 5 tablespoons nutritional yeast
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 teaspoon garlic granules (or powder)
  • 1 teaspoon onion granules (or powder)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Plant milk (optional)
For serving
  1. Preheat oven to 400 degrees F.
  2. Prepare tofu ricotta: drain water from tofu and add to food processor with the rest of the ingredients. Blend until creamy. If it's too thick, add a little bit of plant milk.
  3. Spread pizza or pasta sauce along crust.
  4. Top with spoonfuls of tofu ricotta, sliced veggies, and fresh basil.
  5. Bake pizza for 13-15 minutes directly on the rack until crust is crispy.
  6. Slice and serve with vegan parm or nooch and crushed red pepper.
Recipe by Penny's Portal at