Easy Vegan & Gluten Free Waffles
Easy & delicious crispy vegan waffles that are also gluten and oil free!
- 1 cup ~165g Bob's Gluten Free 1-to-1 Baking Flour (or flour of choice)
- 1 1/4 cups soy milk or plant milk of choice
- 1 banana ~111g/4oz, mashed
- 1/2 teaspoon vanilla
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon optional
- Optional Toppings
- Maple syrup
- Chopped bananas or berries
- Nut butter
Preheat waffle maker (I set mine at 4 for crispy waffles).
Add 1 cup of the plant milk and the rest of the ingredients to a mixer and mix until well combined. (If you don't have a mixer you can also whisk by hand.) Check the consistency of the batter--the batter should be thin enough that it falls off of the whisk/beater when you lift it. If it's too thick, add more plant milk (I almost always add another 1/4 cup.)
Spray the waffle iron with non-stick oil spray, then pour the batter over the heated waffle maker, spreading it with a spatula until it's evenly covered.
Cook according to waffle maker instructions (mine beeps when it's ready)/until waffles are crispy.
Serve immediately with maple syrup or desired toppings--the waffles lose their crispness quickly.