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Easy Vegan & Gluten Free Waffles

Penny
Easy & delicious crispy vegan waffles that are also gluten and oil free!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Gluten free, Oil free, Vegan
Servings 2

Ingredients
  

  • 1 cup ~165g Bob's Gluten Free 1-to-1 Baking Flour (or flour of choice)
  • 1 1/4 cups soy milk or plant milk of choice
  • 1 banana ~111g/4oz, mashed
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon optional

  • Optional Toppings
  • Maple syrup
  • Chopped bananas or berries
  • Nut butter

Instructions
 

  • Preheat waffle maker (I set mine at 4 for crispy waffles).
  • Add 1 cup of the plant milk and the rest of the ingredients to a mixer and mix until well combined. (If you don't have a mixer you can also whisk by hand.) Check the consistency of the batter--the batter should be thin enough that it falls off of the whisk/beater when you lift it. If it's too thick, add more plant milk (I almost always add another 1/4 cup.)
  • Spray the waffle iron with non-stick oil spray, then pour the batter over the heated waffle maker, spreading it with a spatula until it's evenly covered.
  • Cook according to waffle maker instructions (mine beeps when it's ready)/until waffles are crispy.
  • Serve immediately with maple syrup or desired toppings--the waffles lose their crispness quickly.