Golden Milk Oatmeal
Easy vegan and gluten free golden milk oatmeal!
Ingredients
- ½ cup 60g rolled oats (Use certified gluten free if you have Celiac.)
- 1 cup 240 ml water
- 1 small apple 125g/4.4 ounces
- 1 Tablespoon maple syrup agave, or sweetener of choice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon dried turmeric
- 1/8 teaspoon cinnamon
- pinch black pepper
- pinch dried ginger
- splash plant milk optional
- pinch nutmeg & cloves optional
- toppings: cinnamon walnuts, pumpkin seeds, raisins (optional)
Instructions
- Chop apple into small pieces.
- Add oats, water, chopped apple, turmeric, and the rest of the spices to a small pot and bring to a boil over medium/high heat.
- Once boiling, turn down to low, cover, and simmer for 5 minutes until oats have absorbed all of the water.
- Turn off the heat, add maple syrup, vanilla, and plant milk, and stir. Add toppings and serve immediately.