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Sweet Potato Surprise

Penny
Sweet potato surprise is easy to make, filling, and packed with nutrients!
Cook Time 50 mins
Total Time 50 mins
Course Main Course
Cuisine Gluten free, Oil free, Vegan
Servings 1

Ingredients
  

  • 2 cups baby spinach
  • 1 large sweet potato baked
  • 1 cup canned beans of choice rinsed
  • 1/2 cup broccoli steamed
  • 1/2 large avocado or 1 small avocado
  • Optional toppings: salsa nutritional yeast, hot sauce

Instructions
 

  • Use a knife to make a couple of slits in the sweet potato and bake at 400 degrees F (204 degrees C) for 40-60 minutes until sweet potato is soft. I like mine extra sweet and oozy, so I cooked mine for 60 minutes. During the last few minutes, steam broccoli in a rice cooker or by microwaving for 3 minutes with a little bit of water in a container with a loose fitting lid. Warm beans in the microwave as well.
  • Cut sweet potato in half and place over the baby spinach. Top with beans, salsa, and condiments of choice. Add sliced avocado and steamed broccoli.