Go Back

Vegan & gluten free Pizza with Tofu Ricotta

Penny
Quick and easy vegan & gluten free pizza with tofu ricotta and veggies.
Prep Time 12 mins
Cook Time 14 mins
Total Time 26 mins
Course Main Course
Cuisine Gluten free, Italian, Pizza, Vegan

Ingredients
  

  • 1 Smart Flour Foods Pizza Crust or crust of choice
  • Pizza or pasta sauce
  • Sliced mushrooms yellow pepper, and roma tomato (or other veggies of choice)
  • Fresh basil

Tofu Ricotta

  • 1 14-ounce package extra firm tofu
  • 5 tablespoons nutritional yeast
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 teaspoon garlic granules or powder
  • 1 teaspoon onion granules or powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Plant milk optional

For serving

Instructions
 

  • Preheat oven to 400 degrees F.
  • Prepare tofu ricotta: drain water from tofu and add to food processor with the rest of the ingredients. Blend until creamy. If it's too thick, add a little bit of plant milk.
  • Spread pizza or pasta sauce along crust.
  • Top with spoonfuls of tofu ricotta, sliced veggies, and fresh basil.
  • Bake pizza for 13-15 minutes directly on the rack until crust is crispy.
  • Slice and serve with vegan parm or nooch and crushed red pepper.